Best Restaurant In The World

If you're going to spend money on food, at least make it the best food you can get. We know you're not supposed to debate anyone's taste and that enjoying food is a subjective experience but when the Michelin guide wall street journal and the world's 50 best restaurant awards all agree then it must be good. We went through the latest restaurant guides and put together a list of the 10 best restaurants you can experience worldwide.

The Chairman, Hong Kong Best Restaurant

The chairman is a Cantonese restaurant in the Hong Kong area and the only Chinese restaurant to be featured in the 2021 world's best restaurant awards priding itself with one Michelin star. With high respect for organic ingredients bought from local suppliers. The kitchen team is led by chef Kuik Kyung sung to create the most elegant dishes. Think steamed crab crispy chicken stuffed with shrimp and the freshest soy sauce to bring together all the different flavors on your palette. The service is of course impressive, and the overall experience will surely stay with you for a long time. If you're feeling adventurous make sure you ask for the daily specials instead of ordering off the menu you won't regret, it.

Pujol, Mexico City, Mexico Best Restaurant

Traveling to the other side of the globe we're landing in Mexico City for our spot named by the wall street journal as the best restaurant in Mexico City. Pujol’s kitchen is run by chef Enrique Alvera. Serving up refined and elegant Mexican cuisine. The restaurant concept is built around indigenous ingredients found in the country and traditional cooking techniques as a tribute to Mexico’s rich culinary history. If you're choosing to eat at Pujol you're served a varied seven-course tasting menu that changes seasonally. However, you'll always receive the chef's signature mole Madre, mole nuevo a traditional Mexican recipe, and baby corn with chikidana and mayonnaise as the restaurant's permanent dishes on the menu.

Odette, Singapore

To Singapore for southeast Asia’s finest restaurant Odette. Internationally acclaimed with three Michelin stars to its name. This restaurant is worth a special journey. Marukio Uni with Pran tartar mussel cloud, crystal caviar, and signature rosemary smoked egg with smoked potato siphon and chorizo will make the trip worthwhile. Especially when every little detail is taken care of imagine yourself eating in a muted pink and grey setting with a live piano playing in the background. The food has French influences with produce being personally sourced from specialists in France, but you'll find a lot of Asian dishes as well, especially Japanese items.

Maido, Lima, Peru

Life is a movement nothing is static or absolute no one is. We are all in a state of constant flux just like the earth. These are the words welcoming you to Maido's restaurant's website when you're trying to book a seat with this philosophy on display you can only imagine the dedication they show to their dishes. This fusion of Latin American and Japanese cuisines is predominantly fish-focused thanks to its owner. Mitsuharu Sumura gathered experience both in the USA and Osaka Japan. Word has it the menu's beef cheek is an experience you don't want to miss and speaking of experiences Maido's dining room is an artistic experience on its own with thick ropes cascading from the ceiling hanging low over tables.

Frantzen, Stockholm, Sweden

Frantzen is a Swedish restaurant with Asian influences which is pretty unique in and of itself. The restaurant is one of the first globally to create an immersive setting for its guests. Before enjoying some seriously futuristic and delicious dishes those visiting are taken on a tour of the beautiful property around the multi-story townhouse hosting the restaurant. What's so futuristic about the menu you ask? Frantzen’s food marries classic and modern cooking techniques from both Nordic and Asian cuisines in a one-menu option for lunch and dinner featuring scallop blue lobster quail barbecued with green peas or maitake and Japanese mustard.

Disfrutar, Barcelona, Spain

Disfrutar or enjoy if we were to translate its name is one of the most delicious and surprising culinary experiences in the world. There's no other restaurant that pushes the boundaries of gastronomy the way the chef team of Oriole Castro, Mateo Catania, and Eduard Starch do. The Michelin guide praises the restaurant's high technical skill and good taste. Alongside its contemporary space with an open view, the kitchen awarding, it with two Michelin stars. If you're making a culinary detour while visiting Gauri city, you'll be able to enjoy dishes such as fluffy buns stuffed with caviar eel and the best wine to tie the flavors together.

Central, Lima, Peru

Restaurant Central is a celebration of the unique landscapes and history of the country by using locally sourced ingredients and traditional techniques. Chefs Virgilio Martinez and Pia Leon run the show and they got married just four days before the restaurant first landed on the world's 50 best restaurants list in 2013. Central offers fine dishes created from the best resources the land and sea have to offer from pork belly and goat's neck to scallops squid and clams each dish is an experience. Besides the quality food and atmosphere, this chef pairing goes to great lengths to ensure the restaurant is sustainable with no food or resource going to waste.

Asador Etxebarri, Atxondo, Spain

You might think is rustic and simple but, it’s a diamond Asador Etxebarri with a jaw-dropping view over mountains and hosted in the same rustic stone building since the 1990s. Asador Etxebarri deserves its spot among the top three best of best restaurants in the world. if you think grilled meat with simple seasoning is not something worth getting well think again. Chef victor Archizoni's superpower is being able to grill virtually anything and bring out incredible flavors from what seem like simple ingredients. The facility has six adjustable grills and they're even preparing their coal in-house from carefully chosen wood to pair with specific types of meat that they're grilling talk about attention to detail.

Geranium, Copenhagen, Denmark Best Restaurant

Housed on the 8th floor of the national football stadium in Copenhagen. Geranium takes silver in our 2021 best restaurant’s top list it's been awarded three Michelin stars and curators of the world's 50 best list. Chef Rasmus Kofo is arguably the best at applying beauty to food with incredible panoramic park views you'll be able to witness the changes in the season as your palate experiences seasonal changes to the tasting menu. To pair with this incredible tasting menu, you'll also have the option to enjoy designer drinks by the restaurant's co-owner Soren Liu. You ask for a tour of the kitchen you won't regret it.

Noma, Copenhagen, Denmark Best Restaurant

Noma is the top choice for 2021's best restaurant. Noma offers three different menus throughout the year and is best known for its new Nordic cuisine that keeps inspiring generations of chefs across the world. The restaurant was named the best in the world between 2010 and 2012. Then again in 2014 before it closed in 2016 it reopened in 2018 and it's back where it belongs. Wowing diners with endlessly innovative menus just to name a few of the previous season's highlights the restaurant served vegetarian celeriac shawarma sweet crab meat and a duck dish with claws feathers and the beak that people absolutely loved.